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Sourced from our estate vineyards in Carneros, our Carneros Syrah is an approachable expression of cool climate Syrah - where the gamey side of Syrah is balanced by the elegance and finesse of the cool climate fruit, cherries and floral notes. The aromas are a combination of blueberry and kirsch, roasted meat, violets and black licorice. The flavors are cherry, spice and currant, with a medium to long finish of plum and toast. This is a very food friendly wine due to its natural acidity and a restrained winemaking approach (similar to Pinot Noir). Wine California Still Wine
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Sourced from our estate vineyards in Carneros, our Carneros Syrah is an approachable expression of cool climate Syrah - where the gamey side of Syrah is balanced by the elegance and finesse of the cool climate fruit, cherries and floral notes. The aromas are a combination of blueberry and kirsch, roasted meat, violets and black licorice. The flavors are cherry, spice and currant, with a medium to long finish of plum and toast. This is a very food friendly wine due to its natural acidity and a restrained winemaking approach (similar to Pinot Noir). Wine CALIFORNIA STILL WINE
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While Pinot is the rising star of Carneros, the region first earned its name for Chardonnays characterized by rich apple, pear and pineapple flavors and crisp acidity. Harvested from our estate vineyrads, this Chardonnay is beautifully balanced. Tropical fruit flavors are integrated with almond and spicy oak nuances. Flavors of ripe yellow apples open up to coconut, pineapple and banana with a lingering nutty finish. The full-bodied flavors of this Chardonnay make it wonderful accompaniment to many different types of cuisine. Try it with grilled swordfish, rosemary-lemon chicken, seafood salads, pasta alfredo, spinach quiche or butternut squash soup.. Carneros is perhaps best known for its Chardonnay, characterized by rich fruit flavors of apple, pear and pineapple, with a crisp acidity. Harvested from our estate vineyards in the esteemed Carneros appellation, our Carneros Estate Chardonnay is beautifully balanced. Tropical fruit flavors are integrated with almond and spicy oak nuances. Flavors of ripe yellow apples open up to coconut, pineapple and banana with a lingering nutty finish. The full-bodied flavors of this Chardonnay make it a wonderful accompaniment to many different types of cuisine. Try it with grilled swordfish, rosemary-lemon chicken, seafood salads, pasta Alfredo, spinach quiche or butternut squash soup. Wine California Still Wine
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